Eataly

The morning after I arrived in the big city my parents took me to market founded by my favorite chef Mario Batali. The market is divided into sections in accordance to types of food. There was a meat sections, a fish section, and etc. We ate lunch at one of there sit down areas. When I'm having lunch I am not expecting to have a life changing meal, but this meal definitely made my fav. 5. We ordered an assortment of cheeses and different kinds of prosciutto. Though I had never heard of many of the cheeses I decided to be adventurous and give it a try. The cheeses were outstanding with both taste and appearence. This restaurant just makes me wish I was italian a little bit more. I would give Eataly a 8.95/10 on the (strict) Connor scale.