K><>ZO

Last week, Byron was out of town due to business. Instead of a normal school night which consists of homework, dinner, and then more homework, Allison and I decided to go out for sushi. But where should we go? There are so many choices. I decided to go to K-ZO a lovely business casual restaurant in the heart of Culver City. Allison and I arrived at the restaurant, having in mind what we will already order. We began our Japanese meal with an order of the yellowtail sashimi with truffle oil drizzled on top. The yellowtail and the truffle oil complemented each other, so well as my mother said, " It tasted like butter."The next item we ordered was the tuna carpaccio, which also had the famous truffle oil on top. The tuna tasted so fresh and so clean, just what I wanted from a sushi style tuna. Finally, we ordered the shrimp tempura which was crispy and golden brown. This was not one of our standard meals, as we arrived at the restaurant at 7:10, and signed the check at approximately 7:40. This restaurant never seems to let me down, and always accommodates to my standards.